Category Archives: Culinary
Both food shots and the occasional own recipe in here. For foodies.
Spanish food
| Playout date: | 5 October 2006 |
| Camera: | Video by my friend Krzysztof |
| Post Production: | None |
| Location: | Seafood restaurant in Madrid |
| Other people featured: | Adam Ciuhak, Ivan Mier Moran and his wife |
| Genre: | Food film |
| Music used: | None |
| Languages used: | English |
| Animals featured: | None |
A nice memory of a happy evening. Ivan kindly took us out to one of his favorite restaurants in Madrid. We had lovely fish dishes and finally this meat sizzling away on hot volcanic rock plates.
The Spanish know how to have fun. If something is fun, then they do it, and if it stops being fun then they stop, and do something else.
I only regret that right now I cannot recall the restaurant. I could for a good while but 5 years have elapsed and it is gone.
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Review of Hotel Centralny, Kedzierzyn-Kozle, for Google.
(Published to Google Hotpot earlier this evening, and it also gives me my post for the day here. I think that’s fair.)
I’m sitting here writing this actually in the hotel room having found it on the road in Google on my Android phone when I discovered that the place I was really supposed to be going was unexpectedly booked up.
I had a bit of a nightmare getting here from where the GPS said it would be only 9 km. The main bridge in Kedzierzyn-Kozle was shut, the next bridge up on the Oder per the GPS turned out to be some seasonal ferry that wasn’t there, and when I finally found the new road that wasn’t on even google maps and still isn’t, it turned out that there had been a nasty accident so I got caught in the road over the middle of the Odra waiting for the emergency services to do their bit. Read the rest of this entry
Chicken Ciabatta

One ciabatta. Butter. A little camembert. Chunks of smoked chicken thigh. A coating of mayo and sweet Thai chilli sauce.
Terrific.
Bleak Midwinter in Finland (with apologies to Christina Rossetti)
First published as part of the Daily Telegraph‘s February 2008 Creative Writing Competition. It was one of the six shortlisted out of about 40 entries. As ever I did not get the first prize, but it attracted a lot of positive responses. The reason for the “lizard and gizzard” was down to the set words you had to include in the piece for the month, which was a continual feature of the contest. This time “lizard” was one of the words. Or possibly “blizzard”. I can’t even remember which ones the other set words were!
The picture which accompanied it is one of my stills from the visit with the image of Christina Rossetti, the authoress of the original Bleak Midwinter Poem, superimposed.

"With apologies to Christina Rosetti..."
1.
In this bleak midwinter,
Frosty winds beat time;
Mirth stands hard as irony,
Slaughter-like the rime.
Crow is eaten, crow on crow
Crow on corpse of crow,
In this bleak midwinter verse,
Made not long ago. Read the rest of this entry
“Packed lunches not safe” – latest UK Gov-no advice.
A UK Gov-no Quango, the oxymoronically named “School Food Trust”, in the person of its chairperson Mr Rob “Daylight” Rees, has been quoted in today’s online Torygrass as saying that parents “are hampering efforts to cut obesity in children by sending them to school with packed lunches”. Mr Daylight said “the best solution would be the parents to pay for their children to eat healthy hot meals and canteens rather than giving them lunchboxes”. He also wants to give schools the right to open packed lunch boxes at the school gates and ensure that inappropriate content is not allowed onto school premises. Apparently he wants sophisticated entry controls at school gates similar to those at airports, with students being asked if they packed their satchels all by themselves, and mineral water only being allowed on board if it is bought in the airside shops and has high enough fluoride levels in it to control all risks of explosions or independent thought. Read the rest of this entry
Eaten like a true Belarusian…
This is pretty much George’s first solo appearance on the channel. He doesn’t do that much, but he can be very amusing in his own way. There was something cute about the way he was eating those chips. We had a chip maker for a short while, but then it broke, after using it for less than a dozen times. The chips were very good while they lasted.
The Czech word for chips, by the way, “hranolky”, I used to just take at face value, but recently while developing my goldlist I discovered that literally it means “little prisms”, which is quite an original term for them.










